GRUYERE MAIA CHEESE Compact, firm and elastic texture. Semi-hard type, soft on the palate, made with partially skimmed milk. Typical taste, soft, clean, sweet, well developed characterized by a moderate propionic action, even spicy when ripe. Inner appearance: regular, well-defined rind. Open paste with natural colour, evenly distributed, regular, smooth and shiny eyes.
Gruyere cheese
In cylindrical lasts of 12 kg approx.
Primary packaging paraffined
Secondary packaging corrugated cardboard box for 1 unit - Box dimensions (380 x 380 x 190 mm).
Keep refrigerated between 4ºC and 7ºC
Shelf life 240 days