The rich, healthy and easy cake leek

One of the cakes salty that my mother made that I loved and I still love, that was, and is, the tart leeks and onion.

I've taken your turn and now I do, not only because it brings good memories, because in addition, it is very easy to do, it is very healthy and above all very very rich.

Imagine you want to know how it is done. It's super easy!

We'll go over the Ingredients:

4 Leeks
2 onions, sweet
5 eggs
200 gr grated cheese Muzzallone strand Maia
Pastry (store bought).

Preparation:

Step 1: Cut the leeks and the onions.
We will use the court vichy to cut the leeks, that is to say, in their cylindrical shape and thickness of 2 cm approx.
The onions, the will be cut into strips, like the leeks 2cm.

Step 2: Add in a frying pan, pot, what is your preferred, 2 tablespoons
olive oil. When warm incorporate leek and onions
same time.

Trick: Add a little water to be cooking vegetables without
burn and stick to the pan, cover the pan. Add salt and pepper a little during the
cooking.

Step 3: While the veggies are cooking:

• Beat the eggs in a bowl. Season a little bit.
• A source put the dough with the parchment paper and the
  punctured with a fork.
  
• Step 4: Mix the vegetables with the beaten eggs and the 200 gr
  grated cheese Muzallone strand Maia.
  
• Stir until everything is all well integrated.
  Last step: Pour our mixture to the pan and put in the oven
  for approximately 30-40 minutes to 180grados.
  
• Another trick: The important thing is that the base of the pastry is well-made.
  Enjoy this delicious cake at noon with a good salad.
  Enjoy in addition to the benefits of eating homemade food.
  You can merendarla or cenarla.
  Weather or hot.
  I love to be on all the day after;)
  If you dare with her, decimate what you have gone and all if you liked it