In search of a healthy diet and adapted to a variety of dietary needs, more and more people are interested in gluten-free products.
Gluten is a protein present in cereals like wheat, rye and barley, and may cause adverse reactions in people who have sensitivity to gluten.
In this sense, it is important to highlight that Maia cheeses are a safe option and delicious, as our raw materials and ingredients are gluten free.
The rigor for quality has led us to carefully select the raw materials used in the production of our cheese. Since the beginning of the process, we make sure that no cross-contamination with gluten-free, ensuring the purity of the final product. We use fresh milk and other natural ingredients that do not contain gluten, which allows us to offer a wide variety of cheeses without any kind of risk for those who follow a diet free of this protein.
Our team of professionals in food production works so thorough and rigorous, following the highest standards of quality and food safety.
Maia Cheese are a perfect option for those who are looking to enjoy a delicious cheese without worrying about the presence of gluten. From soft and creamy to the more intense and mature, we have options to suit all tastes.
If you're following a gluten-free diet by necessity or by choice, our cheeses will allow you to enjoy its flavor and texture without concerns.
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