{"id":790,"date":"2025-08-27T20:07:21","date_gmt":"2025-08-27T20:07:21","guid":{"rendered":"https:\/\/www.maiaquesos.com\/?p=790"},"modified":"2026-02-14T20:24:26","modified_gmt":"2026-02-14T20:24:26","slug":"tu-titulo-que-nombre-le-darias-a-tu-receta-7","status":"publish","type":"post","link":"https:\/\/www.maiaquesos.com\/en\/post\/tu-titulo-que-nombre-le-darias-a-tu-receta-7","title":{"rendered":"The rich, healthy and easy cake leek"},"content":{"rendered":"<p class=\"wp-block-paragraph\">One of the cakes salty that my mother made that I loved and I still love, that was, and is, the tart leeks and onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>I've taken your turn and now I do, not only because it brings good memories, because in addition, it is very easy to do, it is very healthy and above all very very rich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Imagine you want to know how it is done. It's super easy!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>We'll go over the Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>4 Leeks<br>2 onions, sweet<br>5 eggs<br>200 gr grated cheese Muzzallone strand Maia<br>Pastry (store bought).<br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Cut the leeks and the onions.<br>We will use the court vichy to cut the leeks, that is to say, in their cylindrical shape and thickness of 2 cm approx.<br>The onions, the will be cut into strips, like the leeks 2cm.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Add in a frying pan, pot, what is your preferred, 2 tablespoons<br>olive oil. When warm incorporate leek and onions<br>same time.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trick: Add a little water to be cooking vegetables without<br>burn and stick to the pan, cover the pan. Add salt and pepper a little during the<br>cooking.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: While the veggies are cooking:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat the eggs in a bowl. Season a little bit.<\/li>\n\n\n\n<li>A source put the dough with the parchment paper and the<br>punctured with a fork.<br><\/li>\n\n\n\n<li>Step 4: Mix the vegetables with the beaten eggs and the 200 gr<br>grated cheese Muzallone strand Maia.<br><\/li>\n\n\n\n<li>Stir until everything is all well integrated.<br>Last step: Pour our mixture to the pan and put in the oven<br>for approximately 30-40 minutes to 180grados.<br><\/li>\n\n\n\n<li>Another trick: The important thing is that the base of the pastry is well-made.<br>Enjoy this delicious cake at noon with a good salad.<br>Enjoy in addition to the benefits of eating homemade food.<br>You can merendarla or cenarla.<br>Weather or hot.<br>I love to be on all the day after;)<br>If you dare with her, decimate what you have gone and all if you liked it<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Una de las tortas saladas que hac\u00eda mi madre que me encantaba y me sigue encantando, era y es, la tarta de puerro y cebolla. He tomado su relevo y ahora la hago yo, no s\u00f3lo porque me trae muy buenos recuerdos, porque adem\u00e1s, es muy f\u00e1cil de hacer, es muy sana y sobre todo [&hellip;]<\/p>","protected":false},"author":2,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":0,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}