Let's get to know our Camembert and Brie cheeses. Both have a lot in common. They are soft cheeses made with cow's milk and white rind. However, each one has qualities that make them unique, do you know what distinguishes them?<\/p>\n\n\n\n
The differences can be found in their production, size and flavour.<\/p>\n\n\n\n
One of the main differences is their fat content. The texture of Brie is much creamier, as its milk fat content is 60%, while that of Camembert is 45%<\/p>\n\n\n\n
Another difference is the shape and size in which it is found on supermarket shelves.<\/p>\n\n\n\n
Camembert cheese is usually sold in one-piece cylindrical moulds of 125 or 250 grams.<\/p>\n\n\n\n
On the other hand, Brie cheese is marketed in triangular wedges of approximately 130g. And, in cylindrical flat-sided wedges of 1kg. Conozcamos nuestros quesos camembert y brie. Ambos tienen mucho en com\u00fan. Son quesos de pasta blanda hechos con leche de vaca y corteza blanca. Sin embargo, cada uno posee cualidades que los hace \u00fanicos, \u00bfsabes qu\u00e9 los distingue? Las diferencias las vamos a encontrar en su producci\u00f3n, tama\u00f1os y sabor. Una de sus principales diferencias […]<\/p>","protected":false},"author":2,"featured_media":745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/comments?post=744"}],"version-history":[{"count":0,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts\/744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/media\/745"}],"wp:attachment":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/media?parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/categories?post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/tags?post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Maia Brie 130gr<\/a>
Maia Brie 1Kg<\/a><\/p>\n\n\n\n
In terms of tasting, Camembert cheese is mild on the palate, with an intense and fruity aroma. Its flavour tends to become more pronounced as it matures.<\/p>\n\n\n\n
It can be served with jams, honey, fruit and nuts.<\/p>\n\n\n\n
Brie has a lighter aroma and flavour. It is an excellent accompaniment to fruit, bread and toast. It can be paired with red and dry sparkling wines.<\/p>\n\n\n\n
As we already know, it is recommended to temper this type of cheese at least one hour before serving.<\/p>\n\n\n\n
Which do you prefer? I would choose both, as both, despite their differences, add exquisite culinary experiences to our palates.<\/p>","protected":false},"excerpt":{"rendered":"