{"id":723,"date":"2025-08-26T18:48:11","date_gmt":"2025-08-26T18:48:11","guid":{"rendered":"https:\/\/www.maiaquesos.com\/?p=723"},"modified":"2026-02-14T20:27:17","modified_gmt":"2026-02-14T20:27:17","slug":"esta-pizza-esconde-un-secreto-2","status":"publish","type":"post","link":"https:\/\/www.maiaquesos.com\/en\/post\/esta-pizza-esconde-un-secreto-2","title":{"rendered":"This pizza hides a secret..."},"content":{"rendered":"

We launched on this occasion, with a recipe that also hides a secret. Do you want to discover it?<\/p>\n\n\n\n


In Maia cheeses so we are clear, we are clear that we must take care of our health, we are clear that we need to promote responsible consumption of closeness, with the purpose of taking care of our environment. For these reasons, I propose you this healthy and delicious recipe.<\/p>\n\n\n\n


Without going any further, our garden, we have used any of the following ingredients to prepare this amazing base of pizza:
1 cauliflower, small (of the garden of Maia)
1 egg
200 gr of grated cheese Mozzarella strand Maia
200 gr of grated cheese Muzzalone strand Maia
Fried tomato crushed
1 pinch of salt
A lot of oregano
<\/p>\n\n\n\n

Once ready the ingredients, we went to the drawing which is very simple.
<\/p>\n\n\n\n

Clean the cauliflower and let desflorando for grating, the most easy and fast it is to grate it with a grinder. When you have the entire grated ye shall have a mass that is no pre cooking.<\/p>\n\n\n\n


Although we are not very good friends in the microwave, in this recipe we make an exception... Get the dough grated in a glass bowl, at maximum power for about 8 minutes.<\/p>\n\n\n\n


While the cauliflower is cooking, place baking paper on a tray and go precalent\u00e1ndolo to 180\u00ba.<\/p>\n\n\n\n


After 8 minutes, mix the cauliflower with the egg, with the 200 gr of grated cheese Mozzarella strand Maia. Very important, mix quickly so they don't cook the egg. If you want you can add a little salt.<\/p>\n\n\n\n


You will see that it creates a homogeneous mass. Spread the dough on the tray. You can spread it according to the size of the pan and the amount of mass you have. I usually cover the entire bin.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I put it in the oven our pizza out of cauliflower! Around for about 15-20 minutes.
<\/p>\n\n\n\n

How do we know who is ready? When you see that it is golden, eye burning.
The out of the oven and now we have our base list to add the ingredients that you like.
<\/p>\n\n\n\n

We extend the tomato sauce, sprinkle a little oregano, add 200 gr of grated cheese Muzzalone strand Maia, we are very cheese, 200 gr of Muzzalone mix with Mozzarella strand Maia. The more cheese, the more rich.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

We sprinkle oregano to the cheese, and we Customize our pizza made with: cherry tomatoes cherries cut in half, sliced mushrooms, sliced red pepper, bacon, ham, olives, etc, All these proposals, we have tested and I assure you they are finger-lickin.<\/p>\n\n\n\n


Once you have that list, again in the oven for about 5-10 minutes to cook the ingredients and gratinen cheeses.<\/p>\n\n\n\n

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You know what is the secret of our pizza, its base is not flour but of cauliflower.
When the try not to notice the difference in taste, or almost, almost in the texture, it is even suitable for those who do not like cauliflower do You dare to try it?<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Nos lanzamos en esta ocasi\u00f3n con una receta que adem\u00e1s esconde un secreto. \u00bfQuieres descubrirlo? En Maia quesos lo tenemos claro, tenemos claro que debemos cuidar de nuestra salud, tenemos claro que debemos promover un consumo responsable y de cercan\u00eda, con el fin de cuidar de nuestro entorno. Por estas razones, os proponemos esta saludable […]<\/p>","protected":false},"author":2,"featured_media":607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":0,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/media\/607"}],"wp:attachment":[{"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maiaquesos.com\/en\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}