Brie Cheese Wedge 130g.

A classic among soft cheeses, it is soft with a moldy rind that is formed from the development of a fungus called Penicilliun Candidum, made from whole pasteurized cow's milk under rigorous and meticulous quality control.

Description

Presentation:
Wedges of 130 gr. Primary packaging White paper 20 MICRO / KRAFT.
Secondary packaging Individual cardboard box, commercialized In a corrugated cardboard box for 24 units.
Box dimensions (370 x 260 x 110 mm)

 

Conditions of Transport And storage:
Keep refrigerated between 4 and 7 ° C
Shelf life 60 days

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