Description
Presentation
After maturing, the cheese is cut into wedges of approximately 200g.
Primary packaging Vacuum packed in heat-shrinkable bags
Secondary packaging corrugated cardboard box for 12 units - Box dimensions (370 x 260 x 110 mm)
Conditions of transport and conservation
Keep refrigerated between 4 and 7 ° C
Shelf life 180 days once the cheese is cut.




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